Students will learn basic culinary skills, techniques, and dishes, as well as cleaning and safe kitchen practices. Each week will feature a specific dish to prepare.

Dates: Oct 17, Nov 14, Nov 21, Dec 5, Dec 12

Time: 9:00am–1:00pm
Location: Great Hall Kitchen
Cost:

• $20/class or $100 for all 5 sessions for MOCS students
• $30/class or $150 for all 5 sessions for non-MOCS students

Sign-up Email: ctull@mountainoak.obus.io

Note

Pre-Registration and Pre-Payment is required.
Forms available in the Office or on ParentSquare post.